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Pan fried peeled prawns in our special sauce with olive oil, white wine, garlic and chilli.

Pan fried whole king prawns with their shells on with olive oil, white wine and garlic. Served with salad garnish and lemon.

Fried squid rings served with Alioli sauce, lemon and salad garnish.

Peeled prawns, battered with our special recipe, dusted with paprika, served on Alioli with a side salad garnish and lemon.

Octopus served with sliced boiled potatoes, topped with extra virgin olive oil, sweet and hot Spanish paprika and sea salt.

Slow cooked ox cheeks covered in a rich red wine gravy. Served with boiled potato, carrots and green beans.

Sliced Iberian chorizo pan fried in red Rioja wine and our homemade balsamic reduction.

Spanish black pudding topped with goat's cheese, pear jam and caramelised onion with Piquillo peppers and spinach garnish.

Spanish sausage with eggs, potatoes, and our slow-cooked rich Pisto sauce made with tomatoes, onions, peppers, aubergines, and courgettes, baked in the oven.

Slices of Iberico Salchichón, Jamon, Chorizo, Lomo and Manchego cheese served on a platter with 2 slices of Barcelona bread.

Spanish style set crème brûlée flavoured with orange and vanilla topped with caramelised sugar.

Famous homemade La Viña de San Sebastian cheesecake served with berry compote.

Homemade warm almond cake served with regular or vegan vanilla ice cream.

Churros (4 units) with hot authentic Spanish chocolate sauce.

Famous Spanish cheese served with quince jelly, walnuts, honey and crackers.